Black from Tula tomatoes are a prized heirloom beefsteak variety cherished by gardeners and culinary enthusiasts alike. Believed to be of Ukrainian origin, despite their name which links them to the Russian city of Tula, these tomatoes are known for their distinctive qualities.
Seed Count: .080mg approx. 25-35+ seeds
Seed Depth: ¼ inch deep
When time to transplant, plant seedlings 24-36 inches apart.
Start seeds indoors 6-8 weeks before your area's average last frost date.
Germination: typically takes 7-14 days.
Black From Tula is an indeterminate variety, meaning it grows tall and produces fruit continuously. Install stakes, cages, or trellises at planting time to support the plants.
Here's a breakdown:
Appearance: They are characterized by dark, reddish-brown skin with purple undertones, and a flattened globe shape. The flesh is a beautiful chocolate-brown with green gel capsules around the seeds.
Flavor: Black from Tula tomatoes are celebrated for their rich, complex flavor, often described as sweet, earthy, and even slightly smoky or salty, depending on the growing conditions. Some say their flavor is unique and unforgettable, making them a favorite among those who enjoy dark heirloom varieties. They have a good balance of acid and sugar, making them ideal for a variety of uses.
Size: They are medium to large, typically weighing between 6 to 12 ounces and measuring 3 to 5 inches in diameter.
Growth habit: These are indeterminate plants, meaning they produce fruit continuously throughout the growing season. They are vigorous growers and typically reach heights of 5 to 7 feet, requiring staking or caging for support.
Maturity: They generally mature in 75 to 80 days after transplanting.
