Summer Savory is a classic culinary herb prized for its warm, peppery flavor that’s often compared to a milder thyme with a hint of oregano. This traditional kitchen herb has been used for centuries to season beans, meats, and savory dishes. The plants produce delicate green leaves and small white to pale lavender flowers that attract pollinators. A staple in traditional European gardens, Summer Savory is easy to grow and highly productive.
Seed Count: .450mg Approx. 600 seeds
Plant Type: Annual herb
Sun: Full sun
Soil: Well-drained soil
Sowing: Start indoors 4–6 weeks before last frost or direct sow after frost
Spacing: 8–12 inches apart
Water: Moderate; avoid soggy soil
Harvest: Begin cutting leaves once plants are 6–8 inches tall; harvest regularly for best flavor
