Large Leaf Sorrel (Rumex acetosa) is a hardy perennial green valued for its broad, tender leaves and refreshing lemony flavor. Popular in European cooking, sorrel adds a bright, tangy taste to soups, salads, sauces, and egg dishes. The smooth green leaves can be harvested young for fresh salads or allowed to mature for cooking, where their tart flavor mellows beautifully. Once established, sorrel is a dependable garden perennial that returns each spring and produces abundant harvests early in the season when few other greens are ready.
Seed Count: .500mg approx. 500 seeds
Life Cycle: Perennial
Sun: Full sun to partial shade
Soil: Rich, well-drained soil
Planting Depth: 1/4 inch
Spacing: 12–18 inches
Germination: 10–14 days
Water: Moderate; prefers consistently moist soil
Height: 18–24 inches
Harvest: Begin harvesting outer leaves once plants are established
Special Features: Cold hardy, early spring harvests, tangy lemon flavor
