Victoria rhubarb is a popular heirloom variety known for its large size, pinkish-red stalks, and tart-sweet flavor, making it excellent for pies and sauces. It is easy to grow, hardy, and a long-lived perennial, but it's crucial to remember that only the stalks are edible; the leaves are toxic and should never be consumed.
Seed Count: .550mg - approx. 40 seeds
Maturity: 365 days
Hardiness Zone: 4-8
Planting Depth: 1/4 inches
Plant Spacing: 36 inches
Row Spacing: 5 inches
Moist, well-draining soil
Full sun
**Please keep in mind the leaves are NOT edible!**
Only consume the stalks.
