Other names for the Watermelon Radish are: "Roseheart Radish" or "Red Meat Radish".
The Watermelon Radish are native to China and are a cousin to thee Daikon radish. Watermelon Radish quickly develop a Fuschia-colored interior. The beauty of the fruit adds a vibrant color to any dish including pickling! The Watermelon radish is crispy with a mild and sweet flavor, that is excellent for salads, garnishes and even cooking in Asian dishes!
Watermelon Radish Flavor: Fresh with a balance between sweet and mild pepper
Seed Count: 2g - approx. 175-205 seeds
Hardiness Zone: Annual 2-10
Maturity: 60-65 days
Germination: 3-7 days
Seeding Depth: 1/2 inches
Plant Spacing: 6-8 inches
Row Spacing: 6-8 inches
Plant Height: 8-12 inches
Growth Habit: Bulbous rooted upright
Soil Preference: Loose, light, fertilized, well-drained
Temperature Preference: 50-65 °F
Light Preference:
Full sun
Other Info
Pests and Diseases: Watch for flea beetles and aphids. Water soil directly to avoid saturating greens known to cause mildew.
