Radish - Watermelon

Other names for the Watermelon Radish are: "Roseheart Radish" or "Red Meat Radish". The Watermelon Radish are native to China and are a cousin to thee Daikon radish. Watermelon Radish quickly develop a Fuschia-colored interior. The beauty of the fruit adds a vibrant color to any dish including pickling! The Watermelon radish is crispy with a mild and sweet flavor, that is excellent for salads, garnishes and even cooking in Asian dishes!  Watermelon Radish Flavor: Fresh with a balance between sweet and mild pepper Seed Count: 2g - approx. 175-205 seeds Hardiness Zone: Annual 2-10 Maturity: 60-65 days Germination: 3-7 days Seeding Depth: 1/2 inches Plant Spacing: 6-8 inches Row Spacing: 6-8 inches Plant Height: 8-12 inches Growth Habit: Bulbous rooted upright Soil Preference: Loose, light, fertilized, well-drained Temperature Preference: 50-65 °F Light Preference: Full sun Other Info Pests and Diseases: Watch for flea beetles and aphids. Water soil directly to avoid saturating greens known to cause mildew.