A very hot pepper (100,000 to 350,000 Scoville Heat Units) known for its fruity, smoky flavor, making it a key ingredient in Caribbean cuisine, especially Jamaican jerk dishes.
Seed Count: .090mg approx. 20 seeds
Hardiness Zone: 4-11 Perennial in zones 10 and 11.
Maturity: 70–130 days after transplanting
Germination: 7-10 days
Seeding Depth: 0.25 inch
Plant Spacing: 12-24 inches
Row Spacing: 24-36 inches
Plant Height: 24-36 inches
Growth Habit: Upright
Soil Preference: Well-draining, loose (sandy loam)
Full Sun
Start Indoors 6-8 weeks before your last spring frost date.
