A "Caribbean habanero blend" refers to a mixture of different habanero pepper varieties commonly found in the Caribbean region, typically including the "Caribbean Red Habanero" which is known for its extreme heat and slightly fruity flavor, often used in hot sauces and spicy salsas due to its high capsaicin content.
The Dominant pepper in this blend is: The "Caribbean Red Habanero" pepper, which is considered one of the hottest habanero varieties. Can have a slightly fruity or smoky flavor with a very intense heat.
The other varieties found in the Caribbean blend are: Habanero Orange, Habanero Mayan Yellow, Jamaican Yellow, Habanero Chocolate, Habanero White
Seed Count: .190mg approx. 40 seeds
Container Friendly
Maturity: 100 days
Full Sun
Annual
Seed Depth: 1/4-1/2" deep
Seed Spacing: 18-24" apart
Start habanero seeds indoors 6–10 weeks before the last frost date in your area.
