Red Burgundy okra is an open-pollinated, heirloom variety.
It produces beautiful deep red pods with green tips. The pods have a moderate spine. The red burgundy okra tastes its best when you harvest them when at around 3 to 5 inches long.
Unlike most other okra varieties, the pods will still be tender at 6 to 7 inches. This okra is a great choice for pickling, stewing, or frying.
Seed Count: 30
Seed Depth: 3/4″
Plant Spacing: 20–24″
Row Spacing: 24–48″
Germination: 5–14 days
Sow Indoors: 4 to 5 weeks before average last frost date.
Sow Outdoors: After all danger of frost has passed.
Characteristics: Very productive
Maturity: 50 days
