Little Finger carrot is a classic heirloom variety known for its sweetness, tenderness, and slender, baby-sized roots, making it a gourmet choice for home gardeners. The 3- to 4-inch, cylindrical, dark orange carrots are ideal for eating raw, pickling, or canning, and are a great choice for containers. They mature quickly, are generally pest-resistant, and can be planted in spring or summer in full sun to partial shade.
Seed Count: .500mg Approx. 500 seeds
- Size: Small, slender roots, about 3-4 inches long.
- Flavor: Extra sweet, tender, and delicious.
- Appearance: Smooth, dark orange skin and a very small, tender core.
- Growth: A fast-maturing, high-performing variety.
Cultivation
- Planting: Sow seeds directly into loose, well-draining soil enriched with compost.
- Conditions: Plant in full sun to partial shade.
- Spacing: Thin seedlings to about 2-4 inches apart.
- Moisture: Keep the soil consistently moist, especially during germination.
- Containers: Suitable for growing in containers, with a container depth of at least 10 inches.
Uses
- Eating: Perfect for eating raw as a sweet, tender treat.
- Preserving: Bred specifically for canning and pickling.
- Garnishing: Adds a sweet, gourmet touch to dishes.
