Daikon Radish – Daikon is a long, mild-flavored winter radish originating from East Asia. It has crisp, juicy white roots with a subtly sweet, peppery taste, making it perfect for pickling, stir-fries, salads, or roasting. Its tender green tops are also edible, adding fresh, slightly spicy flavor to soups and sautés. Daikon is valued for its fast growth, high yield, and versatility in both culinary and garden use.
Seed Count: 4.800mg approx. 275-300 seeds
Hardiness Zone: 2–10
Sow seed: Sow directly in a sunny location after the danger of frost.
Direct sow or start indoors: Direct sow recommended; does not transplant well.
Maturity: 50–70 days
Seed Depth: 1/2"
Plant Spacing: 2–4 inches (thin seedlings to 4–6 inches)
Full Sun
Average watering needs (keep soil consistently moist, well-drained)
