Yellow Devil’s Tongue Pepper is a rare and fiery heirloom discovered in Pennsylvania, widely believed to be an Amish-developed relative of the Habanero family. This variety produces 3-inch long, pendant-shaped fruits with a distinctive wrinkled appearance that tapers to a "tongue-like" point. Renowned for its extreme heat (125,000–325,000 SHU) and citrusy, fruity sweetness, it is a favorite for gourmet hot sauces and salsas due to its unusually thick, juicy walls.
The Yellow Devil's Tongue typically ranges from 125,000 to 325,000 Scoville Heat Units (SHU).
To put that in perspective, it is roughly 15 to 40 times hotter than a standard Jalapeño.
Seeds per packet: 100mg approx. 25 seeds
Harvest: 90–100+ days from transplant; pods ripen from green to a vibrant golden yellow.
Days to Germination: 14–30
Plant Spacing: 18–24"
Row Spacing: 24–36"
Growth Habit: Prolific, bushy upright
Light Preference: Full sun
Best in Zone: 3–11 (Annual)
TIPS: For successful germination, maintain consistent soil temperatures between 80°F–90°F. Start seeds indoors 8–12 weeks before the last frost and avoid overwatering to prevent seed rot. Always wear gloves when handling mature pods, as the high oil content and extreme heat can cause severe skin irritation.
