Pasillo (Pasilla) Bajío Pepper – A classic Mexican chili prized for its deep, complex flavor, the Pasillo Bajío pepper has long, slender fruits that mature from dark green to nearly black. Mild to medium in heat, it offers rich notes of earthiness, cocoa, and dried fruit, making it a staple in traditional sauces, moles, salsas, and stews, whether used fresh or dried.
Seed Count: .265g approx. 35 seeds
Hardiness Zone: 3–11 (grown as an annual in cooler zones)
Sow seed: Start indoors 8–10 weeks before the last frost in a warm, sunny location.
Direct sow or start indoors: Start indoors recommended; transplant after frost.
Maturity: 75–95 days
Seed Depth: 1/4"
Plant Spacing: 18–24 inches
Full Sun
Average watering needs (consistent moisture, well-drained soil)
