These are slightly different than the Sweet Italian Pepperoncini's.
Sweet Italian pepperoncini are milder, slightly sweeter, and thicker-fleshed, while Greek pepperoncini are more wrinkled, tangier, and noticeably hotter, especially when pickled.
Greek pepperoncini taste brighter, more acidic, and mildly hot, while Italian pepperoncini are sweeter and milder; visually, Greek peppers are smaller, thinner, more wrinkled, and often tapered, whereas Italian ones are longer, smoother, and plumper.
The peppers are green, but can ripen to red if left on the plant longer
Seed Count: 0.120mg approx. 20 seeds
Hardiness Zone: 3–10
Sow seed: After danger of frost in a sunny location (or start indoors 6–8 weeks early).
Direct sow or start indoors: Starting indoors is preferable.
Maturity: 60–75 days
Seed Depth: 1/4"
Plant Spacing: 12 inches
Full Sun
Average watering needs (consistent moisture, well-drained soil)
