A perennial herb with an anise-like flavor. It is hardy, grows taller than French tarragon, and can reseed itself. The flavor is best when the leaves are young.
Seed Count: .165mg - approx. 1000 seeds
Hardiness: A very hardy perennial that can withstand neglect, drought, and cold temperatures.
Maturity: 70-80+ Perennial
Hardiness Zones: 4-8
Seed
Planting Depth: 1/16 inches
Seed Plant Spacing: 18-24 inches
Growth Habit: Upright/bush/woody stems
Soil Preference: Light, dry, sandy and well-drained
Temp Preference: Warm
Light Preference: Full sun to partial shade
