Cumin has a fragrant foliage that resembles dill. Cumin is a member of the parsley family. Not only are the seeds used as a seasoning, its foliage can be added to salads. Cumin can grow white or pink flowers beginning midsummer. Cumin plants can reach up to 24 inches in height.
Seed Count: (Approx. 1g/240seed)
Cumin Hardiness Zones: 4-10, Annual not intended to overwinter
Maturity: 100-120 days
Seed Depth: ¼"
Seed Spacing: 6-8 inches
Row Spacing: 12 inches
Growth Habit: 12-18" tall lacey crop with 6-8" spread
Soil Preference: Fertile, loamy, well-drained
Light Preference: Full sun
To harvest:
Cumin has a longer growing season than most herbs. It takes 120 days to mature. Once the seed heads can be seen - but before they fall from the seed head, it is time to begin harvesting.
Cut the entire stem and then hang upside down in a paper bag or over a container that will catch the seeds as they fall out. Harvest the leaves whenever they are large enough to be used in a salad. Cumin seeds can then be used ground up or whole.
