A pineapple tomatillo is a specific type of ground cherry, which is a plant in the nightshade family closely related to the Mexican tomatillo. Its small, cherry-sized fruits are encased in a papery husk and are known for their distinctly sweet, pineapple-like flavor with a hint of tanginess.
Seed Count: approx. 60+ seeds .045mg
Maturity: 65-70 days
Full Sun
Seed Depth: 1/8 inch
Plant Spacing: 18" apart
Not Frost Hardy
Annual
Indeterminate
Start seeds indoors 6-8 weeks before last frost. Cover lightly with soil. Keep soil moist, do not let the soil dry out.
Their sweet and tart profile makes pineapple tomatillos versatile for both savory and sweet applications.
- Salsa: A common use is in fresh or roasted salsa, where their sweetness complements the acidity of standard tomatillos or the heat of chilies. The flavor pairs well with cilantro, onion, and lime.
- Grilled dishes: Roasting or grilling the fruit brings out its natural sweetness and adds a smoky depth of flavor. They can be added to tacos or served alongside grilled pork, chicken, and seafood.
- Snacks and salads: The small, flavorful fruits can be eaten raw as a fresh snack or tossed into salads.
- Jams and desserts: When fully ripe, their sweet flavor is excellent for making jams, pies, or other baked goods. For a unique dessert, some recipes suggest dipping them in melted chocolate.
