The Rosa Bianca is a round, Italian heirloom eggplant with beautiful light pink and white marbled skin, a mild and creamy flavor, and a texture that is great for cooking. It is known for being less bitter and having fewer seeds than many other varieties, making it ideal for dishes like stews, roasts, and grilling. To grow, it requires warm soil and weather, and you can start seeds indoors 10–12 weeks before the last frost.
Seed Count: .150mg approx. 35 seeds
Maturity: 70-80 days
Hardiness Zone: 5-12
Planting Depth: 1 inch
Plant Spacing: 18 inches
Row Spacing: 7 feet
Growth Habit: Upright
Full Sun
