This is an Asian green, otherwise known as ‘Baby Bok Choy’. It grows in a cool-warm season. It is a dwarf type with white spoon-shaped petioles and dark green, glossy leaves. This variety grows best in mild climates and is heat tolerant. In sub-tropical areas, is can be grown year round. It has a crisp texture and mild, slightly peppery flavor. It is ideal for quick harvests and rich in vitamins.
Seed Count: .975mg approx. 450 seeds
Maturity: 40 to 45 Days
Germination: 5-15 Days
Seeding Depth: 1/4"-½”
Row Spacing: 12-18 inches
Plant Height: 3-4 inches
Soil Preference: Well-draining, enriched soil, preferably 6.0-6.8ph.
Temperature Preference: 60-70°F
Light Preference: Full sun to partial shade.
Other Names: Baby Bok Choy, Celery mustard, Chinese chard, Chinese mustard, Chinese white cabbage
A small, tender, and versatile Asian green. It has dark green leaves and white stalks, and can be used in salads and stir-fries. Grows to about 2–5 inches tall. Has thick, white petioles. Has a crisp and sweet flavor.
