Chioggia beets, also known as candy beets, are a sweet, mild Italian heirloom beet with a distinctive bullseye pattern of pink and white concentric rings when sliced. They are versatile and can be eaten raw, steamed, or roasted, and their greens are also edible. To store them, keep them in a cool, dark place like a root cellar or refrigerator crisper drawer.
Flavor: They have a milder, sweeter flavor than traditional red beets.
Origin: They are an heirloom variety from the Italian town of Chioggia, located near Venice.
Seed Count: 1.3mg approx. 100 seeds
Hardiness Zones: 2-11, Annual
Maturity: 55 days
Seed Planting Depth: ½"
Garden Plant Spacing: 2-3 inches
Garden Row Spacing: 12 inches
Rich, well-drained soil
Full sun
